NOVEL EMULSIFIERS AND STABILIZERS FROM APRICOT (PRUNUS ARMENIACA L.): THEIR POTENTIAL THERAPEUTIC TARGETS AND FUNCTIONAL PROPERTIES

Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties

Food emulsifiers and stabilizers such as starch, pectin, and cellulose that are derived from apricot (Prunus armeniaca L.) seed and seed residue are an emerging class of natural products, with potential industrial and medicinal benefits.Due to their important roles in colloid and copolymer, these derivative products are aimed to fulfill other biolo

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Protein and lipid metabolism adjustments in silver catfish (Rhamdia quelen) during different periods of fasting and refeeding

Abstract The fish may experience periods of food deprivation or starvation which produce metabolic changes.In this study, adult Rhamdia quelen males were subjected to fasting periods of 1, 7, 14, and 21 days and of refeeding 2, 4, 6, and 12 days.The results demonstrated that liver protein was depleted after 1 day of fasting, but recovered after 6 d

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Alternative technique for changing from nasal to oral endotracheal tube for orthognathic and nasal surgery by using an airway exchange catheter: a case report

A 28-year-old male patient with right Accessories maxillar, zygomatic arch, orbital wall, and nasal bone fractures had an orthognathic and nasal surgery.Naso-endotracheal intubation is the first choice during surgical correction of dentofacial deformities in an orthognathic surgery; however, its presence can interfere with concomitant surgical proc

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